Rivermont Fellowship Night (RFN) is our mid-week gathering where we enjoy fellowship and growth in Christ. We meet from September 4 - November 20 for dinner in the Fellowship Hall at 5:45pm then break off into Bible Studies at 6:30pm. The cost of dinner is $6 for ages 9 and up and $4 for ages 8 and under.

Fall RFN Options: Wednesdays from September 4 to November 20

ADULTS

Women's Study: Romans is a passionate letter written by Paul, a man completely captured by the beauty, mercy, and majesty of God and His glorious salvation. Paul wanted his readers, then and now, to know how amazing and all-encompassing this salvation actually is—that it’s powerful, planned, eternal, free, and leads to a transformed life.
Leaders: Elke Cox & Heather Hall
Room: John Knox

Men's Study: David is known as Israel's greatest king. He had to fight many battles to establish his throne, and when he did become king, he committed murder, adultery, and brought disaster to his family. He was a man with human failings, yet he was also a man after God's own heart. David depended on God's grace for forgiveness when he stumbled—the same grace that is available to us today.
Leaders: Ben Moomaw & Shane Whelan
Room: Discipleship Wing #201

BRITE Church History 1: This general introduction to Christianity in the early and medieval periods focuses on key Christian doctrines and great leaders from Justin Martyr to Martin Luther who made contributions of lasting significance to the Christian Church. You need to enroll and pay $100 online at the BRITE website to audit the class, and please note the class goes from 6:30-8:30pm.
Leader: Scott Amos
Room: Discipleship Wing #205

Embrace Grace: This program stands as a testament to the power of compassion, understanding, and God's love in transforming the challenges of an unplanned pregnancy into journeys of hope and empowerment. The leaders will equip women and extend hands and hearts to offer support, guidance, and a sense of belonging.
Leader: Judy Taylor
Room: Country Gardens

Financial Peace University: A nine-lesson course that begins September 11, and teaches you how to save for emergencies, pay off debt fast, spend wisely, and invest for your future. Financial Peace is based on common sense and biblical money principles that work. Participants need to register online, and it costs $79.99  for the materials.  You can e-mail shane@rivermont.org if you have any questions or need financial assistance. 
Leader: Ben Reeves and Branson Terrell
Room: Discipleship Wing #206

Missional Small Group: No matter where you live, come learn to engage in gospel relationships with Rivermont neighbors and your neighbors. We’ll spend the first three weeks telling forth what God has been doing this summer through Rivermont missional small groups.  Then, with help from the book The Simplest Way to Change the World, Biblical Hospitality as a Way of Life,  we will consider how God is calling each of us to build gospel relationships in our homes and neighborhoods. Join us as we seek the Lord together and follow where He leads.
Leader: Jennifer Eaton
Room: Discipleship Wing #203-04

Missionary Prayer Meeting: As the gospel goes forth throughout the world we need to be in prayer for those who are bringing the gospel to people throughout the world. So, you are invited to come and pray for our missionaries and their families as they seek to advance the Kingdom of God.
Leader: Brigetta Eshleman
Room: Pastor's Lounge

YOUTH & CHILDREN

7th -12th Grade Small Groups
Leaders: Davis Hester & Team
Room: Quinlan

Club 56: Fighter Verses
Leaders: April Weber, Justin and Patricia Meulemans
Room: Discipleship Wing #207

1st - 4th Graders
Boy Leaders: Brian Nash and Team (Room 301)
Girl Leaders: Doris Boyers and Team (Room 302)

Infants to Kindergarten (Nursery) LEADERS: Nursery Staff

DINNER MENU

September 4 - Spaghetti with meat sauce | Toss Salad, Garlic Toast, Dessert
September 11 - Chicken Pot Pie | Broccoli, Fresh Fruit, Salad, Dessert
September 18 - Chicken Salad Croissants | Potato Salad, Fresh Fruit, Salad, Dessert
September 25 - Brats with Fixins | Baked Beans, Potato Wedges, Salad, Dessert
October 2 - Hamburger Steak with Gravy | Mashed Potatoes, Corn, Salad, Dessert
October 9 - Baked Fish (Cod, Swai, or Pollock) | Au gratin Potatoes, Vegetable Medley, Salad, Dessert
October 16 - Lasagna | Toss Salad, Cheesy Toast, Dessert
October 23 - Fried Chicken | Corn Bread, Toss Salad, Dessert
October 30 - Pork Barbecue | Coleslaw, Corn on the Cob, Salad, Dessert
November 6 - Chili | Corn Bread, Toss Salad, Dessert
November 13 - Boneless Pork Chop | Baked Apples, Green Beans, Salad, Dessert
November 20 - Tacos | Corn, Refried Beans, Toss Salad, Dessert

 **We are unable to accommodate special dietary needs; please feel free to bring your own food**