Rivermont Fellowship Night

Every Wednesday until April 9, 2025

5:55pm – 7:30pm

Coordinator:  Shane Whelan

RFN Big Group image

Rivermont Fellowship Night (RFN) is our mid-week gathering where we enjoy fellowship and growth in Christ. We meet from January 8 - April 9 for dinner in the Fellowship Hall at 5:55pm then break off into Bible Studies at 6:30pm. The cost of dinner is $6 for ages 9 and up and $4 for ages 8 and under.

 

 

Winter RFN Options: Wednesdays from January 8 to April 9

ADULTS

Women's Study: Romans is a passionate letter written by Paul, a man completely captured by the beauty, mercy, and majesty of God and His glorious salvation. Paul wanted his readers, then and now, to know how amazing and all-encompassing this salvation actually is—that it’s powerful, planned, eternal, free, and leads to a transformed life.
Leaders: Elke Cox & Heather Hall
Room: John Knox

Men's Study: In his letter to the Ephesians, Paul celebrates God’s amazing grace that saves individuals, empowers the church, and, through both, transforms the world. Like the early church, we can be amazed by this truth: although the forces around us may be antagonistic to the gospel, the purposes of Christ will fill the world―he is transforming all things for you and through you. This Reformed Expository Bible Study will give men the resources they need to delve into God’s Word and understand and apply it for themselves, leading to biblical transformation.  
Leaders: Ben Moomaw & Thom Provenzola
Room: Discipleship Wing #201

Romans 8 Study: Opening with the bold declaration that there is no condemnation for those who are in Christ Jesus, Romans 8 is a source of great comfort for every Christian. From beginning to end, it reminds us that nothing can separate the children of God from His love. In this twelve-week video series, Dr. Derek Thomas exegetes this stunning passage of Scripture verse by verse and explains why he considers it the greatest chapter in the Bible. Each 25-minute video will be followed by class discussion and application.
Leaders: Bert Murphy & Shane Whelan
Room: Discipleship Wing #206

BRITE Church History 2: This class is a continuation of Church History 1 (HT502), concentrating on the great leaders of the church in the modern period of church history from the Reformation to the modern era. You need to enroll and pay $100 online at the BRITE website to audit the class, and please note this class goes from 6:30-8:30pm.
Leader: Scott Amos
Room: Discipleship Wing #205

Embrace Grace: This program stands as a testament to the power of compassion, understanding, and God's love in transforming the challenges of an unplanned pregnancy into journeys of hope and empowerment. The leaders will equip women and extend hands and hearts to offer support, guidance, and a sense of belonging.
Leader: Judy Taylor & Team
Room: Country Gardens

Missional Small Group: Join our Missional Small Groups to Learn the Gospel and Share the Gospel with your neighbors. We will read, study, watch, and discuss, all with the goal of sharing the gospel naturally, confidently, clearly, and faithfully in our own unique ways.
Leader: CJ Williams
Room: Discipleship Wing #203-04

Missionary Prayer Meeting: As the gospel goes forth throughout the world we need to be in prayer for those who are bringing the gospel to people throughout the world. So, you are invited to come and pray for our missionaries and their families as they seek to advance the Kingdom of God.
Leader: Brigetta Eshleman
Room: Pastor's Lounge

 

YOUTH & CHILDREN

7th -12th Grade Small Groups
Leaders: Davis Hester & Team
Room: Quinlan

Club 56: Fighter Verses
Leaders: April Weber, Justin and Patricia Meulemans
Room: Discipleship Wing #207

1st - 4th Graders
Boy Leaders: Brian Nash and Team (Room 301)
Girl Leaders: Doris Boyers and Team (Room 302)


Infants to Kindergarten (Nursery) LEADERS: Nursery Staff

DINNER MENU

January 8 Spaghetti with meat sauce | Tossed Salad, Garlic Toast, Dessert
January 15 Chili Beans, Corn Bread, Tossed Salad, Dessert
January 22 Creamy Chicken Noodle Soup | Ham and Cheese Sliders, Tossed Salad, Dessert
January 29 Meatball Casserole | Spinach Salad, Sweet Potato Fries, Dessert
February 5 Chicken Pot Pie | Broccoli, Tossed Salad, Dessert
February 12 Snowed Out
February 19 Snowed Out
February 26 Beef Tips with Noodles | Cabbage, Tossed Salad, Dessert
March 5 Chicken or Pork Barbecue | Coleslaw, Corn, Salad, Dessert
March 12 Baked Ham | Cheesy Potatoes, Vegetable Medley, Tossed Salad, Dessert
March 19 Fried Chicken | Mac & Cheese, Green Beans, Tossed Salad, Dessert
March 26 Tacos | Corn Refried Beans, Tossed Salad, Dessert
April 2 Hamburger & Gravy | Mashed Potatoes, Peas & Carrots, Tossed Salad, Dessert
April 9 Brats | Baked Beans, Potato Salad, Tossed Salad

 

 

 **We are unable to accommodate special dietary needs; please feel free to bring your own food**